Pellet Grill Smoked Bacon

September 16, 2024

Indulge in the rich, savory flavor of homemade smoked bacon with this simple pellet grill recipe. Using a pellet grill, slowly smoke the bacon over your choice of wood pellets, infusing it with a delightful smoky aroma. The result is perfectly crispy, flavorful bacon that elevates breakfast dishes, sandwiches, and everything in between!

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The Joy of Smoked Bacon: A Love Letter to Flavor

Everyone Loves Bacon…
I’ll admit it. I’ve never had a piece of bacon that I haven’t liked. Of course, there are the odd times that your bacon gets extra crispy, or borderline burnt, but I will say, those times aren’t inherently bad. It just doesn’t fit your preference. Bacon has a special place in my heart (and stomach). There’s something undeniably delightful about that crispy, salty goodness that brings comfort and joy to any meal. Whether it’s sizzling in a pan for breakfast, on a pizza or nestled between layers of a gourmet burger, bacon is a timeless favorite that never fails to elevate the experience.

But let me tell you, my love for bacon reaches new heights when it’s smoked on a pellet grill. The moment I introduced smoking to my bacon routine (yes… I said routine.. I do like bacon that much ), it was as if I had discovered a whole new world of flavor. There’s something magical about the process—the anticipation as the ordinary, store-bought bacon turns into crispy, smoky perfection. The rich aroma wafts through the air, promising a taste sensation that’s simply unbeatable.

Smoking bacon on a pellet grill is super easy and rewarding. The ability to add spices and the slow, controlled heat allows the meat to absorb the smoky flavor deeply. I love experimenting with different wood pellets—hickory, apple, oak, and cherry each impart their unique character, enhancing the natural richness of the pork. The result? Bacon that’s not just delicious but transcends ordinary expectations.

What truly excites me is how this smoked bacon transforms everyday dishes. A simple salad? Add crumbled smoked bacon for a savory crunch that elevates each bite. Breakfast sandwiches become gourmet experiences when topped with a slice of smoked bacon, bringing depth to flavors that were previously mundane. Even a classic macaroni and cheese reaches new heights with smoky bacon mixed in, creating a comforting dish that’s hard to resist.

Each dish becomes a canvas for flavor, and smoked bacon one of those ingredients that makes everything pop.

Here’s to the love of bacon and the joy it brings to our plates and our lives. Let’s get smoking!

Things You’ll Need:

1 package of your favorite kind of Bacon
Seasonings (optional)
Pellet grill

Why You’ll Love This Bacon Recipe

Not only is this Bacon Recipe incredibly delicious, it is super easy and versatile:

Super Versatile: Do you have a favorite spice blend, or BBQ rub? Sprinkle a bit on the bacon before smoking to take this up another notch.
No More Curly Pieces: When cooking bacon In a pan, it is inevitable to get your bacon all curled up, and looking like a pigs tail. No need to worry about that in this recipe, the bacon pieces lay flat and cook evenly without curling.
No Grease to Clean up: If you Cook this on a pellet grill, you will have minimal cleanup. As long as your grease tray in your grill is lined with foil, it will be as simple as removing the foil liner, and replacing it to clean up.
Extra Smoky Aroma… But only when you want it: I know… The smell of Bacon in your house on a Saturday morning as you are cooking breakfast is magical…. but when that smoky greasy smell lingers into the next few days, your house can be smelling a little less than pleasant. No worry here. Cooking this outside on the grill will make sure no lingering odors get in the way of you enjoying this bacon.

In a world of culinary possibilities, smoked bacon on a pellet grill has become my secret weapon. It turns the ordinary into the extraordinary, and every bite is a reminder of why I fell in love with this versatile ingredient in the first place.

So, the next time you’re in the kitchen, consider taking that extra step to smoke your bacon. Trust me; your taste buds will thank you!